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Tag Archives: special occasion food
My Maryland Cooking Club theme this month was “Food from a Movie.” I had come across mention of the Timpano from Big Night years ago and remember many people commenting on how they’d never made it because it seemed daunting. … Continue reading
I know a lot of people scared to make a cake from scratch. It really doesn’t take that much longer to make a scratch cake (I swear!) and they taste soooo much better. So much better, you won’t want to … Continue reading
Cooking Club last month was themed Christmas in July and before I read the actual text of the evite I must admit I thought she was nuts. My first thoughts were “Maaaaannnn I don’t want to cook heavy winter food now. I … Continue reading