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Category Archives: Leftovers
My Maryland Cooking Club theme this month was “Food from a Movie.” I had come across mention of the Timpano from Big Night years ago and remember many people commenting on how they’d never made it because it seemed daunting. … Continue reading
Empanadas are filled savory pastries common in Spain, Latin America, and Portugal. The word ‘empanada’ comes from the Spanish verb emapanar which means “to coat in a pastry” which is better known as “delicious.” I was first taught to make empanadas … Continue reading