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Category Archives: Cooking Club
My Maryland Cooking Club theme this month was “Food from a Movie.” I had come across mention of the Timpano from Big Night years ago and remember many people commenting on how they’d never made it because it seemed daunting. … Continue reading
Empanadas are filled savory pastries common in Spain, Latin America, and Portugal. The word ‘empanada’ comes from the Spanish verb emapanar which means “to coat in a pastry” which is better known as “delicious.” I was first taught to make empanadas … Continue reading
My husband always helps out for my Cooking Club adventures – he makes a great sous chef and I love him for it. The day after Fire and Ice CC here meant a special kitchen treat to thank him. I made … Continue reading
August Cooking Club was at my house this month. Yay! Since I have 7 varieties of hot peppers growing in my garden I needed an excuse to showcase some of them. The theme: Fire & Ice! Everyone had to make … Continue reading
Cooking Club last month was themed Christmas in July and before I read the actual text of the evite I must admit I thought she was nuts. My first thoughts were “Maaaaannnn I don’t want to cook heavy winter food now. I … Continue reading