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Category Archives: Brunch
Empanadas are filled savory pastries common in Spain, Latin America, and Portugal. The word ‘empanada’ comes from the Spanish verb emapanar which means “to coat in a pastry” which is better known as “delicious.” I was first taught to make empanadas … Continue reading
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. I went … Continue reading