Category Archives: Brunch

Thanksgiving Empanadas

Empanadas are filled savory pastries common in Spain, Latin America, and Portugal.  The word ‘empanada’ comes from the Spanish verb emapanar which means “to coat in a pastry” which is better known as “delicious.”  I was first taught to make empanadas … Continue reading

Posted in appetizer, Brunch, Cooking Club, cranberry, dip, Holiday, Holidays, Latin American, Leftovers, Mexican, Party Ideas, Portuguese, Thanksgiving, turkey, Uncategorized | Tagged , , , , , , , | 5 Comments

The Donut Project

The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious.  I went … Continue reading

Posted in Breakfast, Brunch, Christmas, coffee, Daring Bakers, Daring Kitchen, dessert, Holidays, Party Ideas, pumpkin, special occasion treat, tailgate friendly, Thanksgiving, Vegetarian | Tagged , , , , , , , , | 1 Comment

Perfect Foolproof Poached Egg with Zucchini Hash

My husband always helps out for my Cooking Club adventures – he makes a great sous chef and I love him for it.  The day after Fire and Ice CC here meant a special kitchen treat to thank him.  I made … Continue reading

Posted in Breakfast, Brunch, Cooking Club, Leftovers, zucchini | Tagged , , , , , , , | 1 Comment